Well Fed On the Town

Celebrity chef and restaurateur has just added to his growing restaurant empire, with the opening of a new LA restaurant, Red Seven. Already frequented by Grey’s Anatomy actor Eric Dane, this restaurant features locally grown fare with an Asian influence.
Why the name Red Seven? As Wolfgang himself said, “It is my seventh restaurant […]

On the west coast, Pinkberry has cultivated hoards of followers who’ve sworn allegiance to the real yogurt, frozen into soft serve, and topped with anything from fresh fruit and granola to sugar-y ceraels and chocolate. The Pinkberry addicts have dubbed the substance “crackberry” and other similar adages. They swear it’s better than your average frozen […]

Maybe the title of this post overstates it a bit. Usually, I get to see more Rachael Ray recommended spots when I visit somewhere (like my recent trip to Seattle), but this trip to Los Angeles had a tight itinerary of fun stuff to do, so we only made it to one: Neptune’s Net. This […]

On the high seas . . .
James Beard Foundation’s Celebrity Chef Tour is taking to the high seas. From Dec. 18 through Dec. 26, Jonathan Burrows of Mr. Cecil’s California Ribs in Los Angeles, CA, will be aboard the Regent Seven Seas Mariner as sails from Los Angeles to the Mexican Rivera. Burrows will be holding […]

Recently I was thinking back to when I was a teenager and my church community volunteered at a local soup kitchen. I remember handing out the desserts and later these take home bags with some food for later. I remember the faces - some sad and apologetic, others unwaivering, and some just plain grateful. It was […]