Well Fed On the Town

Last week I had the pleasure of dining at Spezia, in Omaha, NE. Now, I have written about Spezia before, so I won’t cover that ground again. Suffice it to say, I had an enjoyable business dinner with great food and company.
However, while I was looking over my available choices from the menu, I kept […]

I realize that it’s past Thanksgiving, but I was thinking of what Thanksgiving-related topic fits the ‘Well Fed On The Town’ theme. Most cities of any size will typically have some sort of Thanksgiving dinner for a lot of people, and Dayton, Ohio, is no different. Elder Beerman, a company that owns department […]

Organic foods are booming this year, up by massive percentages from years past. It’s no longer just Whole Foods bringing people their fresh produce, Community Supported Agriculture (CSA) Groups have been gaining support around the country and now is a great time to sign up.
It’s no surprise. With massive support this year from the PBS […]

May marks the start of honey season in many parts of the world. In effort to educate and entertain, many organizations host classes and presentations on this delectable golden liquid. Please be sure to check the end of this post for more information.
Honey is one of the first foods utilized by mankind for nutrition and […]

With a record 47,000+ attendees and over 3000 exhibitors, it was obvious from this year’s Expo West in Anaheim, California that the natural foods industry is still charging full speed ahead. Overall, the number of new and improved products presented was mind-boggling. Yet beyond the dizzying array of supplements and energy drinks, some […]

Regardless of whether you have any friends, whether you are new to town and don’t know a soul or whether you have such extreme dining preferences that nobody wants to dine with you, you never have to eat alone again. Thanks to Meetup.com people all around major cities are finding opportunities to dine out within […]

The cult of personality being what it is, let’s give it up for the beautiful ones.
First we start with Giada and an eggplant. Look how she lovingly cradles that melanzane like a baby. That’s a real foodie (and a real lucky aubergine).
We need something to sautee it in, so let’s drop it in a pan with some Rachel […]

I was so shocked yesterday to read that Starbucks is eliminating trans fat from it’s tasty pastries in the next few months or so. In the New York metro area, that starts today. And branches in San Francisco, Boston, Los Angeles and Chicago are expected to follow suit and most outlets are expected to be trans […]