Well Fed On the Town

Recently, on a layover in Belgium, I had the opportunity to meet and talk with Paum Fritz, who has had a global impact on food. The following is the extended interview, conducted at his fabled Chez Paum in Brussels, which will be published in June in World Food Traveler Magazine.
AC – Hello Paum, thanks for […]

Bruxelles, as much of Belgium, is known for many different culinary delights… luscious chocolate pralines, my favorite of comfort foods Mussels and Frites, and of course tons of Trappist ales and fruit-infused beers. It is not necessarily known for it’s cocktails. However, on a weekend quick visit sandwiched into a week in London and visiting […]