Author Archives for Greg Bullard
Interior Mexican Cuisine: Fonda San Miguel
First of all, Fonda San Miguel is not a “Mexican food” restaurant. That simple label may be slapped on any El Chico’s, On the Border or similar chain or even small family-run establishment, but it has no business describing Fonda San Miguel.
Proudly serving Interior Mexican Cuisine for over 30 years, Executive Chefs have varied in […]
Chicken ‘n’ Dumplins - Italian Style: Spezia
A recent spate of wintry weather saw me venturing out into the cold to join business associates for Italian Food at Spezia in Omaha, Nebraska. Our party of 12 was whittled down to 6, that darn weather, as we gathered near the bar to begin our evening. Drinks were promptly served from the cozy, but […]
No Bones About It: Bonefish Grill
Wood-Grilled Chilean Sea Bass in a Lemon Butter sauce, that’s what I was going to have. I kept telling myself that. Yup, going for the Sea Bass, that’s my plan. Just like Helmuth von Moltke the Elder’s statement, “No battle plan survives contact with the enemy,” I say “Dinner plans do not always survive contact […]
Will Chant for Food: Brother Sebastian’s Steakhouse
I’m not sure if it’s the missionary style appearance, the tolling of the bells or the chanting that first made me go “huh?” when I walked up to Brother Sebastian’s. Wait, I’m lying, it was the chanting.
A loudspeaker setup was playing a looped tape of Monks chanting as I approached the large, wide, dark double […]
Dinner in a Movie: Alamo Drafthouse
Wait, don’t you mean Dinner and a Movie? No, I mean, dinner in the movie theatre. Austin, Texas, is home to this small, unique chain of cinemas, Alamo Drafthouse.
There are a few places where you can get dinner and partway through or near the end of dinner service see a movie that’s been out for […]
An Austin Institution: Iron Works BBQ
To some people, barbecue means a good meal. To a Native Texan, barbecue means, well, you pick it, an event, a way of life, a great way to spend several hours, friends, family, plump juicy sausage, smoked, fork-tender brisket…I could go on.
The real point is that when you find a barbecue place in Texas that’s […]
Five Sense Assault: Taste of Thailand
I’m not a big lover of soups.
I have a bowl now and then, and I generally like it, but I don’t go out of my way to praise soup. However, from now, until the end of time as I know it, every meal I have at Taste of Thailand will start with Chicken Coconut Hot […]
Cure for the Common Cold? A Taste of Jaipur Brew House
I took my Vitamin C (after being reminded). I tried to deny it, but, in the end, there was no getting around it. I had a cold. Many people think that when they are congested that means bland food, no flavors, they can’t taste anything. But no, oh no, that’s not what it means to […]



