Author Archives for Greg Bullard

Foodie Forum: Sage Bistro - Omaha, NE


If you have been anxiously awaiting the next safari expedition to see the Wild Foodie in its natural habitat, wait no longer. The Omaha Food Bloggers are descending upon Sage Student Bistro for a night of fun, frivolity and feasting.
Located on the Fort Campus of Metropolitan Community College’s Institute for Culinary Arts in Omaha, NE, the Sage […]

An Engaging Evening at V. Mertz in Omaha, NE


I love finding a new, great restaurant. Even if new means it’s been there for 30 years, award winning for close to a decade, but I’ve only just gotten around to eating there.
This would be the case with V. Mertz. Despite having been a Wine Spectator Award of Excellence winner every year since 2000 and […]

Bouchon Bistro at The Venetian: Las Vegas, NV


Business brought me to Vegas recently, but a genuine passion for the culinary genius of Thomas Keller brought me to Bouchon Bistro, in The Venetian. When the group of business associates hosting my team asked me where we might want to dine on that Tuesday night, I offered up Bouchon and kept my fingers crossed.
Just […]

(One Fish, Two Fish) Red Fish, Blue Fish: Victoria, BC, Canada


I felt like a spy. Park along the roadway, cross carefully, down this ramp, around the corner, behind this building, walk-up to the window cut into the back of the shipping container, tell the man what you want and pay him for his trouble.
Was it a clandestine arms deal? Stolen merchandise? Pilfered, top-secret documents? No, […]

Blanc Burgers & Bottles: Kansas City


They make their own ketchup … That was my way of starting this off with a shock & awe campaign, did it work? I know when I first found out that Blanc Burgers + Bottles makes their own ketchup, my response was just, “Wow!”
As the name suggests, the stars on the menu are burgers and […]

Fou Feasting: Le Fou Frog, Kansas City


Foodies love iconic dishes. Philly Cheesesteak, Chicago Deep Dish Pizza, St. Louis Style Ribs, etc. Many a foodie discussion revolves around where to find the best examples of these iconic foods. So with that in mind, I tackled Kansas City this weekend in search of KC’s best KC Strip Steak. At the risk of launching […]

…Something Blue: Saba Blue Water Cafe, Austin, TX


A wedding had brought me to Austin, TX, however, to be honest, there are such great restaurants in Austin, I don’t really need a reason to go. I admit though, the wedding was very nice. The shaded, sun dappled clearing in the trees was relatively cool that Saturday morning before the day gave way to […]

India Garden: Omaha, NE


I love a good buffet. The problem is, so few of them are good. That’s why I was very pleased to find a gem like India Garden in Omaha. Most buffets will play is safe, offering up the items on their menu that have the widest appeal to the average diner, staying away from less […]

Malaga Wine & Tapas Bar: Austin, TX


ta·pa
n. pl. ta·pas (-päs, -päz)
Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal.
Tapas are a wonderful thing, and at Malaga Wine & Tapas Bar in Austin, Tx, they are wonderfully done. Any of the small plates of brilliantly conceived and artfully executed […]

More than Hot Dogs: College World Series, Omaha, NE


Well baseball fans, it is that time of year again. The NCAA Men’s College World Series has once again come to Omaha, NE. With that, there are thousands of people flocking to this city on the Missouri River in hopes their team wins it all. Meanwhile, they will have some time to do what everyone […]

Greg Bullard

Greg Bullard's love for food began in his Father's kitchen and grew from there to be a cornerstone of his life. Though he calls Omaha, NE home currently, Greg has driven in all 48 contiguous states, Canada and Mexico, and has been sure to stop for a bite to eat in each of those. A Native Texan, his culinary beginnings were founded with Barbecue (Texas Style!), Tex-Mex and Southern comfort foods but quickly developed into an appreciation for every culture's take on the best things to eat. A firm believer in the concept that you live to eat, not eat to live, Greg's other edible musings can be found at www.whatgregeats.com.