Throughout March the restaurant, a theater district institution, is discounting some of its famous sandwiches and entrees and all its pastries. For example, David’s is charging just $5.40 for a chopped chicken liver and schmaltz sandwich (perhaps an acquired taste, but one that is beloved by many) that normally retails for $11.95, according to an article in the J. The deli’s giant-sized apple turnovers, Napoleons, coconut macaroons and slabs of cheesecake, mocha cake and more are also discounted.

I can’t find a website for David’s, but here is a peek at the deli’s menu. The deli, located at 474 Geary Blvd. in San Francisco is open seven days a week. David’s has its ardent fans but also has had mixed reviews on the web. If you are in San Francisco during March and decide to stop in and try it out, leave a comment and let us know your experience.

For more about the allure of Jewish delis and other such delis in the San Francisco Bay Area, read this article from The Monthly, written by deli historian and filmmaker John Harris.

For a round up of notable Jewish delis around the country from Haddassah Magazine, click here.

EDITOR’S NOTE:

Well Fed On The Town is hosting Delicious Delis, a round-up of great delis around the world. Write a post about your favorite deli explaining what’s so great about it and why you keep going back. Link the post to Well Fed On The Town and send a permalink to sarahDOTcaronATgmailDOTcom by March 25 to be included in the roundup. The roundup will be posted on March 30.
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Photo Credit: Restaurants.Com