Author Archives for Chris Arpante
Event: Washington State Sugar Artists Cake and Confectionary Show
Washington State Sugar Artists Cake and Confectionary Show, Sugar Rocks! is going on this weekend, April 24th-26th in Shelton, WA at the Little Creek Casino Resort. There is a great demonstration schedule that is free and includes Chef Laure’l Silverberg, Lonnie Cato, and Kelly Lance. In fact, “the show and demonstrations are free to the […]
We Go to Figo
Need a quick pasta fix, but not a fan of the Italian chains? Figo has several locations, all of which allows you to “create your own dish by selecting your choice of pasta and sauce (of which over 120 combinations are available), delicious salads or choose from Figo Pasta’s weekly specials (Many of the recipes […]
Atlanta, GA: Lotta Frutta has a Lotta Charm!
The great thing about dating someone who loves to eat out is that I get to try a bunch of different eateries. I don’t live inside the city limits anymore, like M does, so it’s like an adventure every time he drives. This week was no exception. Metro Atlanta’s public school’s were on break this […]
Atlanta, GA - Chin Chin II
My boyfriend and I were sitting on the couch, both very indecisive about what to eat for dinner. Lil’ Azio’s again? No. Mexican again? No. Chinese? Hmmm, that’s one we haven’t done before. Because I don’t live in the city limits anymore, I left the choice up to him. He chose Chin Chin II, a […]
Funny Food Travels through Town
I had a no-so-typical outing recently. I went to the circus. A bit weary of the whole circus theme while walking up to the Big Top, my view changed the moment I walked in the entrance. The UniverSoul Circus is not your typical three-ring, clowns-squished-in-a-car circus. I left a couple hours later pumped up with a […]
Food Network Partners with the Art Institute of Atlanta
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Several years ago, I took a series of baking and pastry classes at the Art Institute of Atlanta through their community education department. Since then, it has developed into a formal diploma baking & pastry program. Nonetheless, the classes remain some of my fondness cooking memories and I have often wondered why I […]
Patsy’s Pizza in NYC
During my recent trip to NYC, I didn’t do a lot of eating out. But, the one food I make sure to overeat is pizza. There is just nothing like a delicious slice of New York pizza. The day before I planned on driving back home, mom and I headed over to Patsy’s. Although there […]
NY’s Institute of Culinary Education Makes a Super First Impression
On a recent trip to visit family in New York City, my sister asked me to go to a cooking class she was unable to attend at The Institute of Culinary Education. Absolutely! Like I need convincing to take part in any opportunity that has me step foot in a kitchen…
As a non-New Yorker, I […]
Atlanta, GA: Matador Mexican Cantina & Tequila Bar
A few steps from Vickery’s, the Matador Mexican Cantina & Tequila Bar sits quiet and nondescript. I am not a resident of the Glenwood area in Atlanta, but I adore the quaint neighborhood feel it conveys. The Matador contributes to my admiration of the area. The menu is not very extensive, and is pretty standard Mexican […]
Atlanta, GA: Little Azio Pizza & Pasta
As you drive around the metro Atlanta area, you may see several Little Azio Pizzeria restaurants scattered about. It was some time before I actually stopped into one of their stores, first experiencing their food in the Smyrna/Vinings location with a couple of girlfriends.
An Italian-style restaurant with a casual feel, the menu offers various types […]



