Foodie Forum: Sage Bistro - Omaha, NE
If you have been anxiously awaiting the next safari expedition to see the Wild Foodie in its natural habitat, wait no longer. The Omaha Food Bloggers are descending upon Sage Student Bistro for a night of fun, frivolity and feasting.
Located on the Fort Campus of Metropolitan Community College’s Institute for Culinary Arts in Omaha, NE, the Sage Bistro is Metro’s talent showcase for up and coming food professionals. This bridge to the community offers invaluable experience and feedback to these future culinary giants, while offering a great experience (and value) to the people of Omaha.
Organized by the Gastronomic Fight Club, the event takes place on Thursday, April 16, 2009, starting at 6:00 PM with a meet & greet. However, those interested should move quickly to RSVP on either Facebook or the Gastronomic Fight Club RSVP form (one or the other, not both). A final headcount is needed by April 9th, so move quickly to secure your spot.
The intriguing menu for that evening is headlined by Student Chef de Cuisine Betty Gomez’s Lobster Thermador, but also features a Five Layer Dip starter, Coquilles St. Jacques and dessert. Of course, being a student bistro, Sage does not have a liquor license. However, those inclined to bring their own wine can do so and will have it served. Since this is a meeting of so many foodies, and the community that enjoys their musings, ‘who brought which wine’ is sure to be a lively topic of discussion.
Event Details:
Date: Thursday, April 16th, 2009
Time: 6:00 PM - Meet and Greet; 6:30 PM - Dinner
Cost: $28 plus tax (Non-alcoholic drinks included)
Place: Sage Bistro
Address:
N 30th St & Fort St. (map)
Metro’s Fort Omaha campus
Building #10
Omaha, NE 68111
Phone: (402) 457-2328
