Comments on: Outback’s New Menu is a Delight http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/ On the loose discovering all that's fit to eat and drink. Tue, 16 Mar 2010 01:29:20 +0000 http://wordpress.org/?v=2.0.4 by: dololres lintz http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-42015 Tue, 05 May 2009 23:00:55 +0000 http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-42015 Type your comment here.We have just stopped at Outback while travelling and had the Savory Pepper Steak with brandy cream sauce........what a fabulous meal!! I'd like to be able to make that sauce! Type your comment here.We have just stopped at Outback while travelling and had the Savory Pepper Steak with brandy cream sauce……..what a fabulous meal!! I’d like to be able to make that sauce!

]]> by: Sarah Caron http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38969 Fri, 20 Feb 2009 06:48:14 +0000 http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38969 Kara, in New York City restaurants are required to print their nutritional data in the menus -- according to the menu, the Bloomin' Onion is just under 1,600 calories and serves six ... Honestly, given the size of it, I couldn't imagine consuming one-quarter of that myself and still expect to eat anything else, so the six seems pretty reasonable. RE: Calories. Restaurants are wrought with high-calorie dishes, due partially to ingredients, but largely due to portion sizes. To combat that, I like to either share dishes or eat only half of the meal and take the rest home. It's all about moderation. Karen, Outback does have a gluten-free menu. Call ahead and confirm, but several of the 15 under $15 items are on it. They may also be able to make you the shrimp without the breading since everythng is made on premises. Stanislaus, and at the end of the day, that is a fake a name. What's your point? Kara, in New York City restaurants are required to print their nutritional data in the menus — according to the menu, the Bloomin’ Onion is just under 1,600 calories and serves six … Honestly, given the size of it, I couldn’t imagine consuming one-quarter of that myself and still expect to eat anything else, so the six seems pretty reasonable. RE: Calories. Restaurants are wrought with high-calorie dishes, due partially to ingredients, but largely due to portion sizes. To combat that, I like to either share dishes or eat only half of the meal and take the rest home. It’s all about moderation.

Karen, Outback does have a gluten-free menu. Call ahead and confirm, but several of the 15 under $15 items are on it. They may also be able to make you the shrimp without the breading since everythng is made on premises.

Stanislaus, and at the end of the day, that is a fake a name. What’s your point?

]]> by: Karen http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38965 Fri, 20 Feb 2009 05:35:54 +0000 http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38965 I really wish they would make a couple of things on the menu that are allergy friendly. The stuffed shrimp looks so delicious in the picture but if it has breading, I won't be able to have it as I can't eat wheat. sigh. I really wish they would make a couple of things on the menu that are allergy friendly. The stuffed shrimp looks so delicious in the picture but if it has breading, I won’t be able to have it as I can’t eat wheat. sigh.

]]> by: Kara http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38962 Fri, 20 Feb 2009 01:40:21 +0000 http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38962 I appreciate the flavor and value of Outback's food as much as anyone, but I have to point out that Outback is one of the single most unhealthy chain restaurants in the US. The Bloomin' Onion has over 700 calories per serving (assuming 4 people split one). The Blue Cheese Chopped Salad has nearly 600 calories. The small filet has OVER 600 calories. That's not including any potato, veggies, or other items. I love eating out, but I simply cannot eat at Outback any more, given that there are NO healthy, low calorie, low fat options on the menu. I appreciate the flavor and value of Outback’s food as much as anyone, but I have to point out that Outback is one of the single most unhealthy chain restaurants in the US. The Bloomin’ Onion has over 700 calories per serving (assuming 4 people split one). The Blue Cheese Chopped Salad has nearly 600 calories. The small filet has OVER 600 calories. That’s not including any potato, veggies, or other items. I love eating out, but I simply cannot eat at Outback any more, given that there are NO healthy, low calorie, low fat options on the menu.

]]> by: Stanislaus Santaclaus http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38954 Thu, 19 Feb 2009 20:48:05 +0000 http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38954 at the end of the day, it's still Outback. at the end of the day, it’s still Outback.

]]> by: Outback Lowers Prices To Bring Back Anytime Dining http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38947 Thu, 19 Feb 2009 16:33:05 +0000 http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38947 [...] The Outback Steakhouse is bringing back the affordable family dinner. With a new menu that features 15 items under $15, the restaurant is aiming to make dining out at their restaurant something you can do anytime. They’ve added some delicious new menu items and have even paid more attention to the kids menu, says co-founder and head chef Tim Gannon. [...] […] The Outback Steakhouse is bringing back the affordable family dinner. With a new menu that features 15 items under $15, the restaurant is aiming to make dining out at their restaurant something you can do anytime. They’ve added some delicious new menu items and have even paid more attention to the kids menu, says co-founder and head chef Tim Gannon. […]

]]> by: What I Did Last Night (And Why I Love My Job) | Sarah’s Cucina Bella :: Family Food http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38945 Thu, 19 Feb 2009 15:51:42 +0000 http://wellfedonthetown.net/2009/02/19/outbacks-new-menu-is-a-delight/#comment-38945 [...] Now, head on over to Well Fed on the Town and read all about the food. There are tons of photos too. [...] […] Now, head on over to Well Fed on the Town and read all about the food. There are tons of photos too. […]

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