Well Fed On the Town

The August issue of Atlanta Magazine was just delivered, and what better front cover would a Foodie like to see than Best New Restaurants. Perfect! More eateries for me to try.  In the article, restaurant critic Christiane Lauterback highlights fifteen places that are ready for us to experience their newbie excellence.  The article, a compilation of individual, short feature includes a blurb about each restaurant itself and (what my eye goes straight to) Why We Love It and Must Eat.

What restaurants are listed? Check out the list below, along with the other recognitions the establishments received.  But, be sure to check out the magazine online, or pick one up if you’re in the Atlanta area, for other wonderful articles include Southern Revival: Southern Cuisine is Back at Center Stage on Menus across the City and interview with Arthur Blank in which he speaks about the Atlanta Falcon’s owner speaks about the organizations recent challenges.

Best New Restaurants: Atlanta
Allegro (Favorite pasta dishes)
Café 101(Hottest food)
Cakes & Ale (Best use of the chef’s backyard garden – The Dandelion Salad)
The Chocolate Bar (Best Bar Snack, best itsy bitsy desserts)
C&S Seafood and Oyster Bar (Best business lunch)
Cuerno (Best Mascot - Scrap Metal Bull)
Dynamic Dish (Farmer’s Best Friend) – no website, but I bet they will remedy that after this issue!
The Glenwood (Best young chef under the radar – Ryan Stewart)
Kevin Rathbun Steak (Best place to spend your gov’t incentive check)
Lola (Best for your waistline – Lolitas) – reviews on WFOTT here!
Parish Foods & Goods (Best reason to get out of bed – for their almond coissants)
The Social House (Favorite comfort food – chicken and waffles)
Sushi House Hayakawa (Best raw deal, Best alternative to pricey vodka – Pricey shochu)
Top Flr (Friendliest Bar)
Holeman & Finch Public House (Restaurant of the Year, Best Cocktails, Best midnight snack – Pancetta carbonara)

And, outside the perimter….

The Hil - outside Atlanta (Best reason to get out of town)