http://wellfedonthetown.net/2008/04/17/chocolate-101-with-john-scharffenberger-sur-la-table-san-francisco-ca/ On the loose discovering all that's fit to eat and drink. Sat, 11 Oct 2008 00:17:15 +0000 http://wordpress.org/?v=2.0.4 http://wellfedonthetown.net/2008/04/17/chocolate-101-with-john-scharffenberger-sur-la-table-san-francisco-ca/#comment-17956 Fri, 18 Apr 2008 03:54:44 +0000 http://wellfedonthetown.net/2008/04/17/chocolate-101-with-john-scharffenberger-sur-la-table-san-francisco-ca/#comment-17956 [...] Anyway, I digress again. You can read about the chocolate 101 demonstration with John Scharffenberger and get the recipe for homemade chocolate here. I made an uncomplicated chocolate sweetened with white cane sugar, brown sugar, and honey, respectively. You could also try using agave nectar or yacon syrup, sweeteners that are native to the same regions as cacao (more or less). Or try no sweetener at all, as the ancient Maya and Aztec did. [...] […] Anyway, I digress again. You can read about the chocolate 101 demonstration with John Scharffenberger and get the recipe for homemade chocolate here. I made an uncomplicated chocolate sweetened with white cane sugar, brown sugar, and honey, respectively. You could also try using agave nectar or yacon syrup, sweeteners that are native to the same regions as cacao (more or less). Or try no sweetener at all, as the ancient Maya and Aztec did. […]

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