Well Fed On the Town

First of all, Fonda San Miguel is not a “Mexican food” restaurant. That simple label may be slapped on any El Chico’s, On the Border or similar chain or even small family-run establishment, but it has no business describing Fonda San Miguel.
Proudly serving Interior Mexican Cuisine for over 30 years, Executive Chefs have varied in […]

At the end of October 2007, a unique and fun wine bar opened in the Hell’s Kitchen section of New York City. Xai Xai (pronounced shy-shy) is a genuine treat for New World wine lovers and those interested in sampling South African food. The first of its kind, Xai Xai is the […]

Sometimes a place is so good, it deserves a second look. And I love my sushi. So what could be better than all you can eat sushi? That’s right, nothing.
So let’s talk more about Sushi Para in Palatine, which I reviewed once before I lived in Washington, D.C. This establishment offers all you can […]

A recent spate of wintry weather saw me venturing out into the cold to join business associates for Italian Food at Spezia in Omaha, Nebraska. Our party of 12 was whittled down to 6, that darn weather, as we gathered near the bar to begin our evening. Drinks were promptly served from the cozy, but […]