Comments on: Closed: Cuvae in Oakland, California http://wellfedonthetown.net/2008/02/13/closed-cuvae-in-oakland-california/ On the loose discovering all that's fit to eat and drink. Sun, 23 Nov 2008 10:35:57 +0000 http://wordpress.org/?v=2.0.4 by: chris http://wellfedonthetown.net/2008/02/13/closed-cuvae-in-oakland-california/#comment-17632 Sun, 13 Apr 2008 19:08:04 +0000 http://wellfedonthetown.net/2008/02/13/closed-cuvae-in-oakland-california/#comment-17632 does anyone have the contact info for the chef? i met jeff at the irish bar across the street-mcnally's, i think. i used to go there after work from garibaldi's next door. anyway, i'm looking for a cooking job and wanted to see if i could work at cuvae. unfortunately, i just found out they closed. can anyone email me jeff's contact info? or give him my email please. cmok1224@yahoo.com would really appreciate it. Thanks! chris does anyone have the contact info for the chef? i met jeff at the irish bar across the street-mcnally’s, i think. i used to go there after work from garibaldi’s next door.

anyway, i’m looking for a cooking job and wanted to see if i could work at cuvae. unfortunately, i just found out they closed.

can anyone email me jeff’s contact info? or give him my email please. cmok1224@yahoo.com

would really appreciate it.
Thanks!
chris

]]> by: Beth Wonson http://wellfedonthetown.net/2008/02/13/closed-cuvae-in-oakland-california/#comment-13260 Sun, 17 Feb 2008 17:29:29 +0000 http://wellfedonthetown.net/2008/02/13/closed-cuvae-in-oakland-california/#comment-13260 I love the concept of the restaurant obituary. When I see a place go out I too always wonder...did I do enough to keep them going...tell enough people, eat there often enough. Coming from a family of business owners - I am so aware of the heartache, pain, financial cost of a failed business because I know..no one ever starts it because they think its a bad idea...it is generally part of a dream, a risktaking, a venture. And there is a lot of passion involved. I love the concept of the restaurant obituary. When I see a place go out I too always wonder…did I do enough to keep them going…tell enough people, eat there often enough. Coming from a family of business owners - I am so aware of the heartache, pain, financial cost of a failed business because I know..no one ever starts it because they think its a bad idea…it is generally part of a dream, a risktaking, a venture. And there is a lot of passion involved.

]]> by: an open cupboard » Blog Archive » death of a restaurant http://wellfedonthetown.net/2008/02/13/closed-cuvae-in-oakland-california/#comment-13076 Thu, 14 Feb 2008 20:36:50 +0000 http://wellfedonthetown.net/2008/02/13/closed-cuvae-in-oakland-california/#comment-13076 [...] In case you missed it, here’s a link to my latest post on Well Fed on the Town, in which I lament the passing of one of my local favorites. [...] […] In case you missed it, here’s a link to my latest post on Well Fed on the Town, in which I lament the passing of one of my local favorites. […]

]]> by: Faith Kramer http://wellfedonthetown.net/2008/02/13/closed-cuvae-in-oakland-california/#comment-13019 Wed, 13 Feb 2008 19:00:30 +0000 http://wellfedonthetown.net/2008/02/13/closed-cuvae-in-oakland-california/#comment-13019 I'm guilty on this one, too. Always meant to try it, never did. This is a tough time for all locally owned businesses, but restaurant margins are always so thin that it makes them particularly vulvernable. Support Your Local Restaurant? I’m guilty on this one, too.
Always meant to try it, never did.
This is a tough time for all locally owned businesses, but restaurant margins are always so thin that it makes them particularly vulvernable.
Support Your Local Restaurant?

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