Well Fed On the Town

I’m not really sure if this is a fair review. You see, this restaurant is known for being so bohemian, anti-establishment chic with great food, but today it seemed lacking. With the graduations going on, every senior has five or more visiting relatives and/or friends around downtown Santa Cruz. As a result, that faction of the population quintuples over night as thousands of visitors flood the tiny city.

Our reservation at Chocolate in Santa Cruz was for four o’clock and the place was packed solid. Only two wait staff were on hand, and the kitchen staff wasn’t able to keep up. The food lacked any real depth or great flavor, and service was slow, taking 40 minutes for appetizers to arrive. The poor girls were in the weeds, and the stress was on their faces. So I can’t really blame them, but at the same time, shouldn’t they be prepared for this event that occurs year after year after year? The hotels certainly know to plan ahead with jacked rates, the restaurants and cafes should know to have some extra help on.

So on to the food. Chocolate is a place that touts its local, organic, cruelty free and creative food. It’s also known for chocolate desserts though they seem few and too complicated. Only one non-dessert, non-drink menu item contains chocolate though, in the form of a mole sauce (Chicken Mòle Entree). The mole sauce is quite tasty I must admit. Thick, sweet, and a bit bitter, it paired well with the chicken.

My brother ordered a chocolate Italian soda which tasted like a tootsie roll and was yummy. The odd thing was that they served it using plain water, not soda water, which kinda is the only other ingredient to an Italian soda beside flavoring.

The appetizer, after it finally arrived, was good. It was a cheese and artichoke heart dip thingy. Nothing fantastic, but I’m not complaining. It just didn’t possess that seemingly explosive flavor I have come to expect from the Italian cheeses used. Plus, it was served with bread, and while that was fine, we had already gone through many baskets of the stuff and a lot of water before it arrived.

I had the Shiitake Mushroom Soup with the Mediterranean Salad. The salad was laden with fresh assorted greens, a lemony dressing, pistachios, kalamata olives, Parmesan, and artichoke hearts. Totally yummy, exactly what a salad should be. Best part of the meal by far, for it’s freshness and flavors. The muted taste of the pistachios was a pleasant change from the everyday nuts you usually find in a salad.

The soup however was miserable little thing that needed to be put out of it’s tasteless misery. It was like eating mushrooms in hot water. I know I saw other ingredients, but they just didn’t have any fortitude in them to stand out. The chicken soup however, was mighty tasty.

Rob had some Italian portobello mushroom thing with cheese that he deemed eatable, but nothing we haven’t made ourselves and wished he had ordered something else.

We didn’t have any dessert, as we simply didn’t have time as Rob and I had to leave, so I’ll leave that to the adventurous eaters out there. Seemed to consist of overbearing truffles and a few gregarious cakes you find at any chocolate store. They did have a peach pie advertised with a picture of Bush called Im-Peach-Ment Pie, which I thought was clever (it is Santa Cruz).

Overall, give it a shot, you might like it. Salads are tops here and the chicken soup is great, so they have a good lunch set for ya’. Like I said, I think I just went on their off day.

Chocolate
1522 Pacific Ave
Santa Cruz, CA 95060
(831) 427-9900