Similarly, the Seattle Post Intelligencer gave a mixed review. Nonetheless, my experience was completely different. The newspaper review implied that the quality of the food was lesser when the Chef was not on site. That was not my experience, as the chef was in the kitchen when I ate there. Bear in mind, however, that I visited Qube once. This piece is a reflection of my single visit, rather than a review. I would, of course, prefer to visit a restaurant at least three times over the course of a few months. However, as I live in Oakland, that is not an option in the case of Qube.
Thanks for bringing this up, though. In the future, I might mention how many visits I made to a restaurant at the beginning of the piece.

shelly