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	<title>Comments on: Discovering Lincoln</title>
	<link>http://wellfedonthetown.net/2007/05/04/discovering-lincoln/</link>
	<description>On the loose discovering all that's fit to eat and drink.</description>
	<pubDate>Tue, 07 Sep 2010 13:15:12 +0000</pubDate>
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		<title>by: Diary of a Wannabe TV Chef - PT 5 &#171; Wannabe TV Chef - Blog</title>
		<link>http://wellfedonthetown.net/2007/05/04/discovering-lincoln/#comment-22099</link>
		<pubDate>Tue, 20 May 2008 06:22:21 +0000</pubDate>
		<guid>http://wellfedonthetown.net/2007/05/04/discovering-lincoln/#comment-22099</guid>
					<description>[...] Part of my 10 week training with the Fern Bar is to visit the franchise headquarters in Lincoln, NE. A charming city that is the very embodiment of middle America. Talk about great steaks! I think I had some form of flame cooked beef carcass every day I was in town. During the week long seminar, I find myself slightly troubled by the words that the folks at the corporate office use, specifically that they never refer to the restaurants as restaurants - they are all concepts. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Part of my 10 week training with the Fern Bar is to visit the franchise headquarters in Lincoln, NE. A charming city that is the very embodiment of middle America. Talk about great steaks! I think I had some form of flame cooked beef carcass every day I was in town. During the week long seminar, I find myself slightly troubled by the words that the folks at the corporate office use, specifically that they never refer to the restaurants as restaurants - they are all concepts. [&#8230;]
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