Maculan Winery Becomes a Culinary Laboratory For a Night
Every year, the Maculan estate in Breganze opens up their winery for a Sunday night culinary extravaganza. Part of the Vinitaly after hours wining and dining, this one put on by Fausto Maculan, who is well known for his extravagant wines and large appetite for food and wine.
This celebration, of which food and wine lovers are invited to, is a display of local foods. Cheeses, cured meats, fruits sauces, olive oils and much more are set at tables. Accompanying this are butchers, roasting all kinds and cuts of meats.
The pictures tell a better story, but suffice it to say, if you are in Verona during Vinitaly, this is an easy invitation to snag and one not to be missed.
Alfonso Cevola wrote from the safety of his hotel room in Alba. His blog, On the Wine Trail in Italy, keeps him well fed with ideas and dreams.
