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La Colombe Torrefaction, Philadelphia
Posted by Alicia de los Reyes on A Nice Cuppa.
There are lots of coffee shops to make you feel trendy, cool, indie, underground, and otherwise hip. Maybe they have murals on the walls, or local art, or freakishly named coffee flavors. Maybe they do that thing with the steamed milk to make their cappucinos swirly. […]
DEADLINE EXTENDED: Delicious Delis!
Wanted to join in the fun of telling about your favorite Delicious Deli but just didn’t have the time? Well you still have a few days since the deadline has been extended to April 1.
Tell us about your favorite deli!
Well Fed On The Town is hosting Delicious Delis, a round-up of great delis around the […]
Las Vegas Surf & Turf: A Hit and A Miss
Living in Las Vegas has turned us into value shoppers for good restaurants. Cheap is not our mission, but getting the best food and service for our money is. In a town where money talks (it says goodbye), this goal can seem a bit lofty at times. Luckily, price and quality are often inversely related, […]
Wasabi Among the Ruins
Kaiten sushi (also known as conveyor belt sushi) has been all the rage since the end of the 20th century. But aside from the gimmick of watching your food scoot along past you as if being hijacked by ants on steroids, is it any good? Happily, the answer is a resounding “yes!” at Wasabi (908 […]
Eating Well, The Saint-Tropez Way
The Saint-Tropez lifestyle isn’t just for the rich and famous. Certain pleasures offered by the beautiful coastal town located in France’s intoxicating Cote d’Azur (blue coast) can be enjoyed at home thanks to Apostolos Pappas, PhD and Marie-Annick Courtier, authors of The Saint-Tropez Diet. The pleasures I am referring to involve gourmet food […]
Exploring PubQuest
Originally Posted by Andrew Barrow on The Spirit World.
Do you know where all your local beer is brewed and served? Have you traveled around the U.S. or Canada and thirsted for a local beer?
Where do you turn when you are on a quest for an excellent craft brew?
PubQuest is the result of two people who […]
Dickey’s Frozen Custard
Ooh, now this is a toughie.
I’ve always loved ice cream. I was one of those kids who went to the local pool because I knew the Good Humor man stopped there every day. Odd, I know, but if you’d asked me then what kind of sandwich was my favorite, I would have said “ICE CREAM!” […]
Pizza Gives a Nod to Local and Sustainable - Franny’s on Flatbush
The Italian Wine Guy has been a little nuts lately. So he chases a storm to NY, where he can relax and hang with some Italian buddies. Yes, just in time for a snowstorm, ice and St. Patrick’s Day.
An Irish Buddy, from the clan McClung, texts,”Let’s eat pizza”, and off to Franny’s we go. Seems […]
Deconstructing the Market - The Deli
To continue looking at the local market, I’m again using my favorite local market, Dorothy Lane Market (DLM), in the Dayton, Ohio, area. So far, I’ve looked at the bakery and produce departments, and the next one in line is the deli.
DLM’s deli is really something, in my opinion. They have a good […]
Natural Products Expo West ~ Tasty Food Trends for 2007
With a record 47,000+ attendees and over 3000 exhibitors, it was obvious from this year’s Expo West in Anaheim, California that the natural foods industry is still charging full speed ahead. Overall, the number of new and improved products presented was mind-boggling. Yet beyond the dizzying array of supplements and energy drinks, some […]
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